Description
Wombat Valley Vindaloo Sauce 2kg (HOT)
Gluten Free
Wombat Valley popular Indian curry known for it’s spicy and tangy flavour combination and ready to use curry straight out of the bucket. You can add chicken, beef or lamb to this versatile curry, ready to serve with rice and naan bread.
The large 2kg bucket is great for busy commercial venues, available to order in a carton of 4 for convenience.
- • No added MSG or food preservatives
• Suitable for vegetarians
• Made in Australia from at least 80% Australian ingredients
Ingredients: Vegetable oil, vinegar, tomatoes, onions, garlic, mustard, chilli,
sugar, selected Indian spices, vegetable gum (412, 415), water added.
Refrigerated after opening.
Consume within 21 days after opening.
Australian Owned
