Description
Wombat Valley Tartare Sauce 1kg
Gluten Free, Vegetarian
Product Information
Wombat Valley Gluten Free Tartare Sauce is made with whole eggs, resulting in its creamy consistency. Gherkin and caper pieces are sprinkled throughout, giving the tartare its tang. Its ingredients make it the perfect condiment choice for fish and seafood dishes. Serve as a finishing sauce or as a side dip to enhance the flavours of prawns, fish and squid.
Contained in a 1L squeeze bottle, it’s easy to get the most out of its contents by simply squeezing. Its size is cost-effective for cafes, restaurants and more. The sauce has been made with a gluten free recipe, catering to a wide range of customers.
Gluten free tartare sauce in a squeeze bottle
Enhance the flavours of seafood dishes
Serve as a dip with fish and chips.
INGREDIENTS:
Canola Oil, Whole Egg, Vinegar, Gherkin & Gherkin Spread (8.2%)
(Gherkins, Sugar, Water, Thickener(1422), Acidity Regulator (260),
Salt, Natural Colours (141, 101), Spice Extract), Capers (2.5%), Salt,
Mustard, Thickener (415)
STORAGE CONDITIONS Refrigeration at 0-4°C
ALLERGENS:
Contains Egg
