Description
Wombat Valley Burger Sauce 1kg
Gluten Free
Product Information
Wombat Valley Burger Sauce hits the right spot for burgers; with its savoury ingredients of fresh whole eggs, tomato ketchup, pickles, paprika and cayenne pepper. Despite its namesake, chefs have used this sauce as a slaw dressing, and a seafood cocktail-style sauce with fantastic results.
Contained in a 1L squeeze bottle, it’s easy to get the most out of its contents by simply squeezing. Its size is handy for cafes, restaurants and more. The sauce has been made with a gluten free recipe, catering to a wide range of customers.
Burger sauce in a squeeze bottle
Complements all flavours of burger patties
Elevate your burgers with this flavoursome sauce.
Consume within 21 days after opening.
INGREDIENTS:
Canola Oil, Fresh Whole Eggs (9%), Vinegar, Tomato
Ketchup, Pickles, Sugar, Salt, Garlic Powder, Mustard
Powder, Paprika & Cayenne Pepper
STORAGE CONDITIONS Refrigeration at 0-4°C
ALLERGENS:
Contains Egg, Canola Oil, Mustard
