Description
Sara Lee Carrot Tray Cake 2kg
Product Code 8204 | Pack Size 4 x 2.25kg
Deliciously rich and moist, our carrot cake is made with shredded carrot, pineapple, whole eggs and wheat flour. A sprinkle of cinnamon and spices create an enticing aroma. Topped with icing made from Neufchatel cheese (one of the oldest cheeses in France!) and finished with crumbed walnuts our Carrot Cake has a classic look with an indulgent taste.
No artificial colours, flavours or preservatives
Halal approved
Vegetarian
Refrigerated: 2-3 days
Frozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Ingredients:
Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable oil), walnuts, pineapple, glucose syrup, raising agents (sodium bicarbonate, 450), thickener (1412), cinnamon, salt, cocoa, vegetable gums (414, 415), emulsifiers (vegetable- 471, 475, soy lecithin), citric acid.
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
