Description
Pacific West Tempura Scallop 1kg
Natural roe-off scallop meat in an authentic tempura batter.
100% white scallop meat in a quality Japanese crumb
No waste
Deep Fry: Preheat oil to 180ºC.
Deep fry frozen scallop for 4 – 5 minutes or until golden brown.
Chef’s Tips:
Try with a little cauliflower puree and crispy pancetta
IDEAL FOR:
Retail Fish Shops
Hotels
Bistros
Cafes
Parties or Functions