Description
Pacific West Salt & Pepper Squid 1kg
Pacific West Salt & Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture.
They are then coated in our authentic salt and pepper batter for a great spicy taste.
Perfect for any occasion from a Casual Dinner, Corporate Event, Engagement Parties and Weddings
COOKING GUIDE
Oven Bake:
Preheat oven to 220ºC (or 200 ºC fan forced). Place frozen squid on a preheated baking rack and bake for 24 – 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over halfway through cooking.
Pan Fry:
Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving.
Serving Suggestion
Serve with a warm rice noodle salad with shallots and chilli, or a garlic aioli dipping sauce.
Markets
- Hotels
- Pubs & Clubs
- Cafes
- Catering
- Restaurants
- Parties & Functions
http://foodservice.pacificwest.com.au/products/details/salt-pepper-squid
