Description
A Velvety Gourmet Vanilla Bean Infusion.
Gluten Friendly.
INGREDIENTS
Water, Sugar, Milk Solids, Glucose (Maize), Egg Yolk Powder, Sucrose, Vegetable Gums
(412, 415, 410), Flavour, Vanilla Bean Seeds (0.05%).
Milk Fat = 12%
ALLERGEN DECLARATION
Contains: Egg, Milk
May be present: Gluten, Peanuts, Sesame, Soy, Tree Nuts
https://www.everest-icecream.com.au/static/uploads/files/ev-vanilla-bean-5l-11l-20419707-22482006-wfqnhaojpsvt.pdf