Description
French Vanilla Flavour Mousse Mix
Reduced Fat
On average 78% less fat than a vanilla mousse made in the traditional way using vanilla essence, eggs, sugar and cream.
Source of calcium
There’s on average 12% of the RDI* for calcium in every serve when prepared with water as directed. * Recommended dietary Intake
Gluten Free
Gluten free
Reduced fat
Low sodium
No artificial colours
Source of Calcium
Low GI