Description
MING COCKTAIL VEGETABLE SPRING ROLL 1kg (50pc)
Beautiful golden, bite-sized vegetable spring rolls. Air Fryer Friendly.
Ideal for:
Finger foods
Cocktail parties
Snacks
COOKING INSTRUCTIONS:
THAWING:
Place Cocktail Spring Rolls in refrigerator overnight.
DEEP FRY: Place thawed Cocktail Spring Rolls in oil
(190°C) for approximately 2-3 minutes until light golden colour. Remove Cocktail Spring Rolls and place on absorbent material and let stand for 2 minutes before serving.
SHALLOW FRY:
Place thawed Cocktail Spring Rolls in a greased moderately hot frying pan, turn constantly until light golden colour.
Remove Cocktail Spring Rolls and place on absorbent material and let stand for 2 minutes before serving.
OVEN BAKE:
Preheat a fan forced oven to 200°C. Place thawed Cocktail Spring Rolls on a baking paper lined tray. Bake for 10 15 minutes until light golden colour.
TEMPERATURE VARIATION:
Cooking times are guide only and may vary according to power, age and condition of appliances used.
Caution:
Filling may be very hot after heating.
Storage Instructions: Store at or below-18°C at all times.
Do not refreeze thawed or cooked product. If thawed or cooked product.
If thawed, use within 24 hours.
INGREDIENTS:
Vegetables (38%) (Cabbage, Carrot, Potato), Wheat Flour, Water, Canola Oil, Vermicelli (Pea Starch, Corn Starch, Mung Bean Starch), Wheat Starch, Modified Starch (1420, 1442), Salt, Sugar, Flavour Enhancer (621), Spices.
CONTAINS GLUTEN (WHEAT).
MAY BE PRESENT SOY, SESAME, FISH
Allergens
Contains Gluten (Wheat).
Made in Australia from at least 88% Australian Ingredients
