*MCCAINS HAM & PINEAPPLE PIZZA SINGLES 4PC

$6.68

MCCAINS LIL” PIZZA HAM & PINEAPPLE SINGLES 4pc

Description

MCCAINS LIL” PIZZA HAM & PINEAPPLE SINGLES 4pc

Tasty and convenient, the McCain  Ham & Pineapple Pizza Singles range is approved by the Healthy Kids Association and FOCiS.

They are the perfect size for meals, school canteens and menu specials.

4 x  Pizza Singles per carton, with serving sleeves provided for free.

 

Cooking Instructions

Oven and Air Fryer temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.

Oven

  1. Preheat oven to 210°C fan forced.
  2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
  3. Bake for 9 – 10 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

Air Fryer

  1. Preheat Air Fryer to 180°C for 3 minutes while you remove McCain Lil’ Pizza from freezer and remove film wrap.
  2. Place frozen McCain Lil’ Pizza into the Air Fryer basket.
  3. Air Fry for 7 minutes, until golden and crisp.
  4. You are ready to serve. NOTE: Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.

Allergies

Contains Gluten, Milk, Soy, Wheat.

Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Starter Culture, Non Animal Enzyme), Pineapple (11%) (Pineapple, Water, Sugar, Food Acid (330)), Processed Ham (7%) (Pork, Water, Potato Starch, Salt, Soy Protein, Thickener (407a), Mineral Salts (450, 451), Antioxidant (316), Hydrolysed Vegetable Protein, Red Rice Flour, Yeast, Yeast Extract, Fibre, Preservative (250)), Tomato Paste, Vegetable Shortening, Sugar, Canola Oil, Yeast, Thickener (415), Salt, Mineral Salt (508), Vegetable Powder, Yeast Extract (Barley), Flavour, Soybean Oil, Spice Extracts, Soy Flour, Emulsifiers (481, 472e), Mineral Salt (170), Ascorbic Acid, Raising Agent (920), Enzyme.

Storage

Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.