Description
McCain Lil’ Ham & Cheese Singles 4 pack
Tasty and convenient, the McCain Pizza Singles range is approved by the Healthy Kids Association and FOCiS. They are the perfect size for meals, school canteens and menu specials. 24 Pizza Singles per carton, with serving sleeves provided for free.
Cooking Instructions
Oven and Air Fryer temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Oven
- Preheat oven to 210°C fan forced.
- Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
- Bake for 9 – 10 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
- Serve while hot.
Air Fryer
- Preheat Air Fryer to 180°C for 3 minutes while you remove McCain Lil’ Pizza from freezer and remove film wrap.
- Place frozen McCain Lil’ Pizza into the Air Fryer basket.
- Air Fry for 7 minutes, until golden and crisp.
- You are ready to serve. NOTE: Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot.
Storage
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven
Allergies
Contains Gluten, Milk, Soy, Wheat.
Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (19%) (Milk, Salt, Starter Culture, Non Animal Enzyme), Processed Ham (13%) (Pork, Water, Potato Starch, Salt, Soy Protein, Thickener (407a), Mineral Salts (450, 451), Antioxidant (316), Hydrolysed Vegetable Protein, Red Rice Flour, Yeast, Yeast Extract, Fibre, Preservative (250)), Tomato Paste, Sugar, Canola Oil, Vegetable Shortening, Yeast, Thickener (415), Salt, Mineral Salt (508), Vegetable Powder, Yeast Extract (Barley), Flavour, Soybean Oil, Spice Extracts, Soy Flour, Emulsifiers (481, 472e), Mineral Salt (170), Ascorbic Acid, Raising Agent (920), Enzyme.