Description
KNORR Chinese Mongolian Sauce GF 2.1kg
Description
Made with garlic, chilli and soy sauce, pairs well with poultry, beef, lamb or seafood noodles and stir fries, or to add an Asian twist to pizzas, dipping sauces and gourmet pies.
How this product will help you
- Pairs well with poultry, beef, lamb or seafood. Ideal for noodles & stir-fry or to add an Asian twist to pizzas, dipping sauces and gourmet pies.
- Ideal for chefs in commercial kitchens of all sizes.
- No artificial flavours or added MSG.
- Gluten-free & suitable for vegetarians.
Bain Marie Stable
No Added MSG
No Artificial Flavours
Gluten Free
Freeze Thaw Stable
Suitable for Vegetarians
Preparation
Sauce for noodles, pizza, gourmet pies, dipping sauce, braised dishes, stir fry. To ensure a gluten-free meal, avoid cross-contamination with gluten during preparation.
Benefits
Sauces are easy to use as no preparation is required and no ingredients to add. Saves time and provides cost and portion control. Perfect for low skilled kitchens or for Chefs who don’t have time to cook from scratch. Ideal for Chefs who want to add their own creativity. A flavour to suit every menu and taste. Consistent quality and taste every time. Bain-marie stable, perfect for long service. Freeze thaw stable. Re-sealable jug.
Storage
Store in a cool, dry place. After opening, store refrigerated for up to 5 days or freeze.
