Description
Ingham’s Tempura Breast Nuggets 1kg
Ingham Tempura Breast Nuggets are made with 100% Australian chicken
breast, chopped and shaped into bite sized pieces and then coated in
a light tempura batter.
Features & Benefits
• Easy to prepare – simply cook & serve
• Individually frozen
• Portion controlled – no wastage
• Consistent quality
• Versatile – serve as snack, finger food or as part of a plated meal
• Cook from frozen
• Bite size
• Ideal for kids meal
• Established and trusted brand
• Ideal for function and venue caterers, hotels, pubs, clubs, bistros, cafés and canteens
Cooking Instructions – Frozen
This is a guide only. Appliance temperatures can vary. You may need
to adjust cooking times accordingly. Please ensure all poultry is fully
cooked before eating.
Conventional Oven: Preheat oven to 200°C. Place Chicken
Nuggets on lightly greased oven tray and cook for 15-20 minutes,
turning once.
Fan Forced Oven: Preheat oven to 200°C. Place Chicken
Nuggets on lightly greased oven tray and cook for 10-15 minutes,
turning once.
Deep Fry: Preheat oil to 180°C. Place a small quantity of Chicken
Nuggets in fryer basket and cook for approximately 2.5-3 minutes.
Drain carefully onto paper toweling
