Description
Ingham’s Salt & Vinegar Tenders 1kg
Appprox 20 pieces per bag
Australian Chicken Meat Chopped and shaped into a tender and coated in a crisp salt & vinegar flavoured crumb
Cooking Instructions:
OVEN BAKE: Preheat oven to 200ºc. Spread Tenders evenly on a lightly greased oven tray and heat for 18-20 minutes, turning once
DEEP FRY: Preheat oil to 180ºc. Place a small quantity of Tenders in fryer basket and heat for approx 3-5 minutes turning frequently. Drain Carefully onto paper towel
Features & Benefits
• Made with 100% Australian chicken
• Cost effective
• Portion controlled
• Quick and easy to prepare
• Ideal for function and venue caterers, hotels, pubs, clubs, bistros, cafes and canteens
Allergens:
Contains gluten (wheat) Soy and Egg
✔ No Artificial Colours
✔ No Artificial Flavours
✔ No Preservatives
