Description
HAKKA MALAY CHICKEN SATAY SKEWERS – COCKTAIL 1.25KG – GLUTEN FREE
1.25kg (approx 50pcs x 25g)
In the mood for Malaysian? Savour our skewered pieces of tenderized chicken, marinated in Hakka’s exceptional Satay marinade. Delicious!
Cooking Instructions
Defrost desired amount of product in chiller before use (until thawed):
BBQ
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
PAN FRY
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.
GRILL
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Tip
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
Product of Australia
https://www.hakka.com.au/shop/item/hakka-malay-chicken-satay-skewers-cocktail
