Description
HAKKA COCKTAIL VEGETABLE SPRING ROLL 96PC
A traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry.
1.44 kg (approx 96pcs x 15g)
Cooking Instructions
Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºc. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
Allergens
Contains Gluten (Wheat).
https://www.hakka.com.au/shop/item/hakka-vegetable-spring-rolls-cocktail/spring-rolls-and-samosas