Description
Chefmaster Sage Leaves 500g
Dried sage is an aromatic herb which is perfect flavouring meat dishes in particular, including stews, roasts and more.
Used in Mediterranean and Italian cuisine, it is a popular herb. Ground sage can consistently be added throughout a dish.
Use in sage and onion stuffing for roast pork, roast chicken, etc , or use with onions, meat loaf, rissoles, sausages, bean soups.
It is often added to bread and focaccia dough’s and adds a nice perfume to nut brown butter sauces for fish fillets. Sage goes well with peas, beans, potato, sweet potato, leeks and onions.
May Contain:
Traces of Tree nuts, Peanuts, Sesame, Wheat, Sulphites, Soy, Egg and or Milk
