Description
Chefmaster Rosemary Leaves 500g
A strong flavour, that is described as ‘pine like’ it is a well known herb that pairs well with read meat dishes, such as lamb and steak.
A highly fragrant and flavourful herb, traditionally added to lamb, it is a very good addition to any meat dish especially game. It can be added to roast potato along with some garlic, or to roast tomatoes and sauces.
Rosemary has an affinity with pumpkin in both sweet and savoury dishes, try it in pumpkin soup
May Contain:
Traces of Tree nuts, Peanuts, Sesame, Wheat, Sulphites, Soy, Egg and or Milk
