Description
Cous cous is a tiny pasta made of durum wheat. It is rolled, creating moistened and tossed to create tiny balls. This light dish, is often substituted with rice, although it is popular in African cuisine.
$5.95
Chef Master Cous Cous 1kg
Cous cous is a tiny pasta made of durum wheat. It is rolled, creating moistened and tossed to create tiny balls. This light dish, is often substituted with rice, although it is popular in African cuisine.