Description
Choc Mud Cupcake
DESCRIPTION
Gluten Free Cupcake – Dairy Free Choc Mud Cake – 110g
Shelf Life Frozen: 3 months
Allergens: Egg, Dairy, Soy
Ingredients:
Gluten Free Flours(Potato Starch, Maize Starch, Tapioca Flour, Rice Flour), Sugar, Oil, Water Added, Eggs, Vegetable Gums(Xanthan, Quar), Thickener(464), Cocoa Powder(7%), Raising Agents(450, Sodium Bicarbonate), Emulsifier(Vegetable Mono Glyceride, Soy Lecithin), Salt, Flavour, Vegetable Oil(Antioxidant(319)), Cocoa Powder(Min 5%), Vegetable Shortening Glucose(From Wheat), (Vegetable Fats & Oils(Antioxidant(320)), Water, Flavour, Emulsifiers(471, 435, 322), Salt, Preservative(200))
