Description
Hygiplas Meat Thermometer
Product Information
Are you serious about serving succulent meat? This specialist meat thermometer from Hygiplas displays the perfect temperature markings for each type. From rare, medium or well done beef to poultry, lamb, veal and pork, it is easy to understand and even easier to use. Simply insert the probe into the thickest part of the meat, away from any bones, fat or gristle, to obtain precise readings.
Product features
- Dimensions 4 4/5(L)x 2(Ø)”/ 123 x 52mm
- Temperature Range 60°C to 87°C
- Weight 370g
- Check internal temperatures of cooked meat
- Dial markings for all meat types
- Easy-to-read dial
- Probe is easy to clean and keep hygienic
- Helps to reduce the risk of food poisoning
