Description
Hakka Fried Rice 2kg – Gluten Free
This all time favourite is easy, convenient and gluten free, making it great for catering!
Cooking Instructions
Conventional Oven
Thaw Fried Rice in chiller. Pre-heat oven to 200ºC. With lid on, place tray into oven and heat for 50-60 minutes or until hot. Be careful not to overheat product.
Combi Oven
Pre-heat oven to 120°C, 100% steam. From frozen with lid on, place tray into oven and heat for 40 minutes or until hot.
Microwave
Thaw Fried Rice in a chiller. Place Fried Rice on a microwaveable plate or container then heat on high power (900W) for 10-12 minutes. Leave product to cool for 1-2 minutes then stir thoroughly. Heat for a further 5-6 minutes or until hot.
Stir Fry
Thaw Fried Rice in a chiller. Place Fried Rice in a wok or fry pan and stir fry till hot (As a guide this should take 10-15 minutes). Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
Allergens
Contains Egg, Soybean, Sesame.
