Description
Low fat
From Professional to Professional
Good to Know
This great tasting soup is quick to prepare and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
Combine
Using the serving quantities table as a guide, combine the soup mix with a little water and stir to form a thin paste.
Stir
Stir in remaining water and bring to the boil, stirring constantly.
Simmer
Reduce heat and simmer for 7 minutes, stirring constantly.
SERVING QUANTITIES
Cold Water (L) | Soup Mix (g) | Approx. 180mL Serves |
---|---|---|
1 | 56 | 5 |
2 | 113 | 11 |
4 | 226 | 22 |
8 | 453 | 44 |
10 | 566 | 55 |
35.2 | Full Tub | 196 |