Description
Ingham Teriyaki Medallions 1kg
Australian Chicken breast chopped and shaped with a Teriyaki flavoured tempura style coating
great for any Party or Function. Great as a snack or main meal. Serve with Salad, Chips, Mashed Potato’s or Veggies
Cooking Instructions
Cook from Frozen
Conventional Oven
Preheat oven to 220’C. Place chicken breast medallions evenly onto a lightly greased oven tray. Cook for approx 20 minutes, turning once
Deep Fry
Preheat oil to 180’C, Cook a small amount of medallions for apptox 4-5 minutes
ALLERGENS:
Contains Gluten (Wheat) Soy, Milk and Sesame Products.
