Description
HAKKA Lotus Leaf Bao Buns – Small 30g
( 10pcs x 30g)
These oriental sandwich/taco style bao buns are a TOP trending menu item. Versatile and designed to suit any filling, match with an ingredient of your choice like our Japanese Chicken Karaage, braised pork belly, soft shell crab and coleslaw or even vanilla ice cream and nutella.
Just steam, deep fry or microwave in minutes!
Cook from frozen.
Cooking Instructions
1. STEAM: Steam frozen bao buns over rapidly boiling water for approximately 10 minutes or until soft. (Beware of hot steam).
2. DEEP FRY: Pre-heat oil to 170-180°C and deep fry frozen bao buns for approximately 3-5 minutes until golden brown. Drain oil and serve.
3. MICROWAVE OVEN (900W): Arrange frozen bao buns on a plate and lightly sprinkle with water. Microwave on high for approximately 25-30 seconds (per bao bun). Leave in microwave for 1-2 minutes before serving to allow the moisture to be reabsorbed back into the bao bun.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serving Suggestions
Peking Duck/Chinese BBQ Pork and hoisin sauce
Braised pork belly/roast pork belly
Sweet teriyaki chicken
Crumbed prawns with chipotle mayo
Karaage chicken & japanese mayo
Soft Shelled crab with coleslaw
Smoked Salmon with lemon aoili
Beer battered Tofu with peanut sauce
Dessert ideas
Butter & Kaya (coconut egg jam)
Deep fried and dipped in condensed milk
Banana split
Strawberries & cream
Vanilla ice cream with nutella drizzle
Ingredients
Wheat Flour (55%), Water, Sugar, Shortening (Vegetable), Yeast.
Allergens
Contains Gluten (Wheat)
