Description
Wombat Valley Roasted Garlic Aioli 1kg
Gluten Free, Vegetarian
Product Information
Wombat Valley Roast Garlic Aioli is packed with strong roasted garlic flavours and specks of garlic throughout the creamy sauce. Wombat Valley have refined their processes to give this sauce the handmade touch with that whole egg mayo flavour coming through.
This sauce is gluten-free and suitable for vegetarians so that you can serve a wide range of customers. Ready to add flavour to burgers, sandwiches or as the perfect dipping sauce for your chips.
Rich and creamy blend with real garlic, made from 100% Australian eggs
Gluten free and vegetarian friendly
Ideal for sandwiches, wraps, burgers or served with chips.
INGREDIENTS:
Canola Oil, Water, Egg (Whole Egg and Egg Yolk), Vinegar, Garlic,
Sugar, Salt, Roast Garlic (0.5%), Spice, Mustard, Thickener (415).
STORAGE CONDITIONS Refrigeration at 0-4°C
ALLERGENS:
Contains Egg,
