Description
Hakka Vegetarian Dumplings 400g
Ideal for vegetarians, we’ve put together a fresh combination of wholesome mushrooms and mixed greens in a unique pastry your friends and family will love!
Product of Australia
Ingredients
Wheat Flour, Mushroom [Straw Mushroom, Shiitake Mushroom (27%)], Water, Carrot (8%), Water Chestnut (4%), Vegetarian Oyster Sauce, Vermicelli, Soy Sauce, Shallots (1%), Onion (1%), Tapioca Starch, Vegetable Oil, Sugar, Sesame Oil, Black Fungus (1%), Potato Starch, Garlic,
Noodle Improver, Salt, Flavour Enhancer (621, 635).
Allergens
Contains Gluten (Wheat), Soy, Sesame.
Cooking Instructions
1. Boil: Pour water into a wok or saucepan & bring to the boil. Drop dumplings into boiling water and cook on high heat. When water comes to the boil again, pour in a cup (300mL) of cold water to prevent over cooking. Turn heat down & simmer until dumplings float to the top. Simmer for 2-3 more minutes then serve when ready.
2. Pan Fry: Place frozen dumplings on a non-stick frying pan. Add water until 3 mm high & season with 1-2 spoons of cooking oil to prevent sticking & for frying purposes. Cover pan with lid & simmer over medium heat for 2-3 minutes. Take lid off to release steam & simmer for a further 6-8 minutes until water has evaporated. Pan fry dumplings until golden brown then serve when ready.
3. Microwave: Submerge frozen dumplings in a microwavable container filled with water. Heat dumplings on high in a 900W microwave for 8 minutes until dumplings float to the top. Leave dumplings to cool for 3-5 minutes before serving.
