Description
Hakka Medium Vegetable Spring Roll 36pc
An assortment of fresh vegetables wrapped in thin sheets of pastry, this divine entree ensures customer satisfaction and repeat business!
Ingredients
Mixed Vegetables (50%)(Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Allergens
Contains Gluten (Wheat).
Cooking Instructions
Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºc for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºc. Deep fry product for 4-7 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 20-30 minutes (or until cooked and light brown) then serve.
* Use this method for best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
